The Eglseer family has been active in the milling and baking trade since 1720 and has been at home at the current company location in Grubmühle since 1884!
On 1 January 2019, Wolfgang and Ingrid handed over the business to the 9th generation. Stephan and Maria Eglseer will be bridging the gap between tradition and modernity.
The wide range of house breads, speciality breads, white and black pastries, pastries and the finest pastries form the basis of the success of the traditional Eglseer family.
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Visit us on FacebookVisit us on FacebookContact person Stephan Eglseer Bäckerei Cafe Eglseer "Der Marktplatz Bäcker" Marktplatz 31-32 4550 Kremsmünster
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We would like to provide you with a comprehensive website experience with unrestricted functions (e.g. chatbot, search), analyse visits and personalise content, and we use cookies for these purposes. Data may occasionally be transferred to a third country (Art. 49(1) sentence a GDPR). For more details, please refer to our privacy notice. By agreeing, you accept these cookies. You can manage cookies and withdraw your consent at any time by adjusting your settings.